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Cortese
Cortese is a white Italian wine grape variety predominantly grown in the southeastern regions of Piedmont in the provinces of Alessandria and Asti. It is the primary grape of the ''Denominazione di origine controllata'' (DOC) wines of Cortese dell'Alto Monferrato and Colli Tortonesi as well as the ''Denominazione di Origine Controllata e Garantita'' (DOCG) wine of Cortese di Gavi. Significant plantings of Cortese can also be found in the Lombardy region of Oltrepò Pavese and in the DOC white blends of the Veneto wine region of Bianco di Custoza. Cortese has a long history in Italian viticulture with written documentation naming the grape among the plantings in a Piedmontese vineyard as early as 1659. The grape's moderate acidity and light flavors has made it a favorite for the restaurants in nearby Genoa as a wine pairing with the local seafood caught off the Ligurian coast.〔J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 204-205 Oxford University Press 2006 ISBN 0-19-860990-6〕
==History==
One of the earliest documentation of the Cortese grape dates back to a 1659 report to the Marchesa Doria from the estate manager of the family's villa in Montaldeo that states that all the vineyards were planted with Cortese and Vermentino. In 1870, the ampelographers P.P. DeMaria and Carlo Leardi noted that the Cortese was being widely cultivated in the Alessandria province of Piedmont where it was prized for its hardiness to grape diseases and ability to produce large crop yields as well as it high quality wine.〔
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